From Seed to Cup
Experience the Siénna Difference
In Colombia, coffee has been grown since the 16th century. It is a lifestyle. Built on 70 years of tradition, the Siénna life cycle starts with the Arabica Coffee Trees of highest quality, grown in the heart of Colombia’s “Coffee Axis.” The elevation, climate, moisture, rich soil and special geographic points give Siénna its unique and original flavor. The cross-pollination of honey bees add elements of other tropical fruits and flavors within the environment. The soil, full of nourishment, is only replenished with natural fertilizers, as Siénna is 100% pure, all natural. Each coffee cherrie is hand selected for its ripeness and quality. We guarantee to only pick, roast, and brew the best beans to ensure that every cup of coffee is an example of perfection.
To ensure our original flavor and quality, only the ripest cherries are harvested. Every cherry used in the process of creating the unique Siénna flavor are picked individually by hand. Our Cafeteros chooses only the cherries that are at the peak of ripeness. This method of harvesting guarantees the purest and highest quality Arabica beans.
The process of creating Siénna guarantees to preserve the richest flavors in our Specialty Coffee. By sun-drying the cherries, we preserve the integrity of the parchment envelope (the endocarp) to capture the full spectrum of natural flavors and sensory characteristics our cherries have within. This is the most critical phase of the process, and a geographic anomaly.
To unlock Siénna’s original flavor, our Master Roasters use their wisdom, with 70 years of experience, roasting every batch of coffee to perfection. We use a roasting method that allows each coffee bean to achieve a consistently controlled rate of temperature and time, with an even distribution of convection heat and surface contact. Many commodity brands use high roast temperature, attempting to mask defects and foreign industrial toxins in the bean. Siénna is a 100% pure, all natural, medium roasted coffee, which preserves the strength of the bean and full spectrum of its flavor. We uphold the highest standards of Quality to ensure every bean is perfect – releasing the fragrance and rich flavors locked in the heart of every bean.
Grind & Serve
Siénna Café is offered in whole bean or ground form. The objective of our effort is to deliver the purest flavor in a cup of coffee. All Siénna Baristas and Roasters are professionals, trained by masters of the craft, and dedicated to ensure every batch is curated to perfection. We tailor our coffee grinds to guarantee that every cup of Siénna Café you drink is fresh, rich, and full of flavor.